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German Pilsner - German Pils

A Book/Magazine Recipe - by grainsngrains

RECIPE INFO

From the BYO Magazine, November 2014

Author: grainsngrains - View

Brew Sessions: 0

Source: Book/Magazine

Recipe Type: All Grain

Efficiency: 65%

Calories: 179

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.87

OG: 1.055

- - -

FG: 1.012

- - -

IBUs: 47.6 (tinseth)

- - - IBUs

Color: 4.1° SRM / 8.08° EBC

- - - SRM

Alcohol: 5.63%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

90.3%

Bohemian Pilsner - DE

Mash

Bohemian Pilsner - DE, 0 (90.3%), 38 ppg, 2 L, Mash

9.7%

Carafoam - DE

Mash

Carafoam - DE, 0 (9.7%), 34 ppg, 1 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Tettnang

Pellet

Boil

80 Minutes

27.83

Tettnang, 0 (Pellet), Boil, 80 Minutes, 4, 27.83

Spalt

Pellet

Boil

30 Minutes

17.57

Spalt, 0 (Pellet), Boil, 30 Minutes, 4, 17.57

Hallertau

Pellet

Boil

5 Minutes

4.2

2.21

Hallertau, 0 (Pellet), Boil, 5 Minutes, 4.2, 2.21

YEAST

yeast

attenuation

yeast / attenuation

Wyeast Bohemian Lager 2124

78%

Wyeast Bohemian Lager 2124, 78%

NOTES

Mash at 122F for 30 minutes. Raise to 144F for 20 minutes. Raise to 162F for 20 minutes. Boil for 90 minutes

RECIPE INFO

From the BYO Magazine, November 2014

Author: grainsngrains - View

Brew Sessions: 0

Source: Book/Magazine

Recipe Type: All Grain

Efficiency: 65%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.87

Calories: 179

OG: 1.055

- - -

FG: 1.012

- - -

IBUs: 47.6 (tinseth)

- - - IBUs

Color: 4.1° SRM / 8.08° EBC

- - - SRM

Alcohol: 5.63%

-% - -% ABV

scale

Recipe Reviews/Tasting Notes (1)

3 out of 5 stars

5 star

4 star

3 star

100%

2 star

1 star

reviewed by mash_machine81 on October 13, 2015

"nice and refreshing german pils. ideal for the summer"

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German Pilsner - German Pils

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

Recipe Reviews/Tasting Notes (1)

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