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German Pilsner - German Pils

A Book/Magazine Recipe — by grainsngrains

RECIPE INFO

From the BYO Magazine, November 2014
Author: grainsngrains - View
Brew Sessions: 0
Source: Book/Magazine
Recipe Type: All Grain
Efficiency: 65%
Calories: 179
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.87
OG: 1.055
- - -
FG: 1.012
- - -
IBUs: 47.6 (tinseth)
- - - IBUs
Color: 4.1° SRM / 8.08° EBC
- - - SRM
Alcohol: 5.63%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Bohemian Pilsner - DE, 0 (90.3%), 38 ppg, 2 L, Mash
Carafoam - DE, 0 (9.7%), 34 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Tettnang, 0 (Pellet), Boil, 80 Minutes, 4, 27.83
Spalt, 0 (Pellet), Boil, 30 Minutes, 4, 17.57
Hallertau, 0 (Pellet), Boil, 5 Minutes, 4.2, 2.21

YEAST

yeast / attenuation
Wyeast Bohemian Lager 2124, 78%

NOTES

Mash at 122F for 30 minutes. Raise to 144F for 20 minutes. Raise to 162F for 20 minutes. Boil for 90 minutes

Recipe Reviews/Tasting Notes (1)

Recipe Review Recipe Review Recipe Review Recipe Review Recipe Review
3 out of 5 stars
5 star
0%
4 star
0%
3 star
100%
2 star
0%
1 star
0%
Recipe Review Recipe Review Recipe Review Recipe Review Recipe Review
reviewed by mash_machine81 on October 13, 2015
"nice and refreshing german pils. ideal for the summer"

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