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Dark centennial - Dark Mild

An Authentic Homebrew Recipe - by emiliofhg

RECIPE INFO

Stout suave

Author: emiliofhg - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Extract

Efficiency: 100%

Calories: 149

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.59

OG: 1.046

- - -

FG: 1.009

- - -

IBUs: 27.32 (tinseth)

- - - IBUs

Color: 11.1° SRM / 21.87° EBC

- - - SRM

Alcohol: 4.85%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

25%

Dry Malt Extract - Light - US

Mash

Dry Malt Extract - Light - US, 0 (25%), 44 ppg, 8 L, Mash

75%

Liquid Malt Extract - Dark - US

Extract

Liquid Malt Extract - Dark - US, 0 (75%), 36 ppg, 18 L, Extract

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Magnum(GR)

Pellet

Boil

60 Minutes

12.46

Magnum(GR), 0 (Pellet), Boil, 60 Minutes, 12, 12.46

Centennial

Pellet

Boil

60 Minutes

10.5

10.9

Centennial, 0 (Pellet), Boil, 60 Minutes, 10.5, 10.9

Centennial

Pellet

Boil

10 Minutes

10.5

3.95

Centennial, 0 (Pellet), Boil, 10 Minutes, 10.5, 3.95

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale US-05

81%

Fermentis Safale US-05, 81%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Coriander

Boil

10 minutes

Coriander, 0 , Boil, 10 minutes

NOTES

Broken coriander seeds included in the last hop pitch.

RECIPE INFO

Stout suave

Author: emiliofhg - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Extract

Efficiency: 100%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.59

Calories: 149

OG: 1.046

- - -

FG: 1.009

- - -

IBUs: 27.32 (tinseth)

- - - IBUs

Color: 11.1° SRM / 21.87° EBC

- - - SRM

Alcohol: 4.85%

-% - -% ABV

scale

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Dark centennial - Dark Mild

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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