Watermellon wheat - Witbier

A Book/Magazine Recipe - by Andrew P

RECIPE INFO

Author: Andrew P - View
Brew Sessions: 0
Source: Book/Magazine
Recipe Type: All Grain
Efficiency: 75%
Calories: 211
Boil Time: 80 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.26
OG: 1.064
- - -
FG: 1.019
- - -
IBUs: 16.71 (tinseth)
- - - IBUs
Color: 3.8° SRM / 7.49° EBC
- - - SRM
Alcohol: 5.9%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Caramel Pils - BE, 0 (8.3%), 35 ppg, 2 L, Mash
Wheat - UK, 0 (54.2%), 37 ppg, 2 L, Mash
Pilsner - US, 0 (37.5%), 34 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Hallertauer Mittelfrüh, 0 (Pellet), Boil, 60 Minutes, 4.3, 16.71

YEAST

yeast / attenuation
Fermentis Safbrew T-58, 70%

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