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Punk IPA - American IPA

A Brewery Clone Recipe - by Lex

RECIPE INFO

Author: Lex - View

Brew Sessions: 0

Source: Brewery Clone

Recipe Type: All Grain

Efficiency: 75%

Calories: 187

Boil Time: 45 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.73

OG: 1.058

- - -

FG: 1.009

- - -

IBUs: 42.52 (tinseth)

- - - IBUs

Color: 6.2° SRM / 12.21° EBC

- - - SRM

Alcohol: 6.42%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

95.7%

2-Row - US

Mash

2-Row - US, 0 (95.7%), 37 ppg, 1 L, Mash

4.3%

Brown Malt - UK

Mash

Brown Malt - UK, 0 (4.3%), 33 ppg, 65 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Hallertau Hersbrucker

Pellet

Boil

0 Minutes

2.2

Hallertau Hersbrucker, 0 (Pellet), Boil, 0 Minutes, 2.2, 0

Cascade

Pellet

Boil

45 Minutes

7.5

15.43

Cascade, 0 (Pellet), Boil, 45 Minutes, 7.5, 15.43

Hallertau Hersbrucker

Pellet

Boil

10 Minutes

2.2

1.79

Hallertau Hersbrucker, 0 (Pellet), Boil, 10 Minutes, 2.2, 1.79

Cascade

Pellet

Boil

10 Minutes

7.5

15.23

Cascade, 0 (Pellet), Boil, 10 Minutes, 7.5, 15.23

Cascade

Pellet

Boil

0 Minutes

7.5

Cascade, 0 (Pellet), Boil, 0 Minutes, 7.5, 0

Spalter Select

Pellet

Boil

45 Minutes

4.9

10.08

Spalter Select, 0 (Pellet), Boil, 45 Minutes, 4.9, 10.08

YEAST

yeast

attenuation

yeast / attenuation

Danstar Belle Saison Yeast

85%

Danstar Belle Saison Yeast, 85%

NOTES

Mash in 19L@ 67°
45'@62°
30'@66°
5'@68°

Boil
45' cascade 20gr + spalt 20gr
10' cascade 50gr + Hallertau 20gr
10' irish moss

Fermentatie
4days @20°
3days @25°

Secondary + dry hop
7 days@15°
Hallertau 20gr
Cascade 50gr

RECIPE INFO

Author: Lex - View

Brew Sessions: 0

Source: Brewery Clone

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 45 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.73

Calories: 187

OG: 1.058

- - -

FG: 1.009

- - -

IBUs: 42.52 (tinseth)

- - - IBUs

Color: 6.2° SRM / 12.21° EBC

- - - SRM

Alcohol: 6.42%

-% - -% ABV

scale

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Punk IPA - American IPA

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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