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First Timer - Witbier

An Authentic Homebrew Recipe - by keljond27

RECIPE INFO

Author: keljond27 - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 154

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.19

OG: 1.047

- - -

FG: 1.012

- - -

IBUs: 9.14 (tinseth)

- - - IBUs

Color: 5.4° SRM / 10.64° EBC

- - - SRM

Alcohol: 4.58%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

42.9%

2-Row - US

Mash

2-Row - US, 0 (42.9%), 37 ppg, 1 L, Mash

14.3%

Caramel/Crystal 20 - US

Mash

Caramel/Crystal 20 - US, 0 (14.3%), 35 ppg, 20 L, Mash

42.9%

Honey - US

Late

Honey - US, 0 (42.9%), 35 ppg, 1 L, Late

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Cascade

Pellet

Boil

30 Minutes

5.8

5.09

Cascade, 0 (Pellet), Boil, 30 Minutes, 5.8, 5.09

Citra

Pellet

Boil

5 Minutes

2.73

Citra, 0 (Pellet), Boil, 5 Minutes, 12, 2.73

Cascade

Pellet

Boil

5 Minutes

5.8

1.32

Cascade, 0 (Pellet), Boil, 5 Minutes, 5.8, 1.32

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale S-04

75%

Fermentis Safale S-04, 75%

NOTES

Mash @ 155F for 50 mins then move to 168F for 10 mins

Boil 60 mins

Add .1 oz cascade @ 30 mins mark
Add remaining hops @ 5 mins mark or boil off

Cool to 105F and add honey

Cool to 70 - 80 and add yeast

Ferment 10 - 12 days or until fermentation is complete

RECIPE INFO

Author: keljond27 - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.19

Calories: 154

OG: 1.047

- - -

FG: 1.012

- - -

IBUs: 9.14 (tinseth)

- - - IBUs

Color: 5.4° SRM / 10.64° EBC

- - - SRM

Alcohol: 4.58%

-% - -% ABV

scale

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First Timer - Witbier

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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