Stone Go To IPA Session IPA Clone - American IPA

A Brewery Clone Recipe - by brewmonster

RECIPE INFO

Author: brewmonster - View
Brew Sessions: 0
Source: Brewery Clone
Recipe Type: All Grain
Efficiency: 75%
Calories: 170
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 1.28
OG: 1.052
- - -
FG: 1.013
- - -
IBUs: 66.63 (tinseth)
- - - IBUs
Color: 2.3° SRM / 4.53° EBC
- - - SRM
Alcohol: 5.11%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pale 2-Row - US, 0 (94.7%), 37 ppg, 1 L, Mash
Carapils - Dextrine Malt - US, 0 (5.3%), 33 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Magnum(GR), 0 (Pellet), First Wort, 60 Minutes, 12, 29.81
Citra, 0 (Pellet), Boil, 5 Minutes, 11, 9.9
Mosaic, 0 (Pellet), Boil, 5 Minutes, 12, 10.8
Crystal, 0 (Pellet), Boil, 5 Minutes, 4.5, 4.05
Sterling, 0 (Pellet), Boil, 5 Minutes, 7.5, 6.75
Cascade, 0 (Pellet), Boil, 5 Minutes, 5.8, 2.61
Ahtanum, 0 (Pellet), Boil, 5 Minutes, 6, 2.7
Mosaic, 0 (Pellet), Boil, 0 Minutes, 12.7, 0
El Dorado, 0 (Pellet), Boil, 0 Minutes, 16, 0
Mosaic, 0 (Pellet), Dry Hop, 7 Days, 12.7, 0
Sterling, 0 (Pellet), Dry Hop, 7 Days, 7.5, 0
El Dorado, 0 (Pellet), Dry Hop, 7 Days, 16, 0
Citra, 0 (Pellet), Dry Hop, 7 Days, 12, 0

YEAST

yeast / attenuation
Wyeast American Ale 1056, 75%

NOTES

Mash all grains for 1 hour at 152 degrees.
Sparge at 170 degrees.
One hour boil.
Ferment at 65F.
Rack to keg or secondary and age for 3-4 weeks. Add dry hops for the last 7 days.

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