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Stone Go To IPA Session IPA Clone - American IPA
A Brewery Clone Recipe - by brewmonster
RECIPE INFO
Author:
brewmonster -
View
Brew Sessions:
0
Source:
Brewery Clone
Recipe Type:
All Grain
Efficiency:
75%
Calories:
170
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
1.28
OG:
1.052
-
-
-
FG:
1.013
-
-
-
IBUs:
66.63
(tinseth)
-
-
-
IBUs
Color:
2.3
° SRM /
4.53
° EBC
-
-
-
SRM
Alcohol:
5.11
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
94.7%
0
Pale 2-Row - US
37
1
Mash
Pale 2-Row - US
, 0 (94.7%), 37 ppg, 1 L, Mash
5.3%
0
Carapils - Dextrine Malt - US
33
1
Mash
Carapils - Dextrine Malt - US
, 0 (5.3%), 33 ppg, 1 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Magnum(GR)
Pellet
First Wort
60 Minutes
12
29.81
Magnum(GR)
, 0 (Pellet), First Wort, 60 Minutes, 12, 29.81
0
Citra
Pellet
Boil
5 Minutes
11
9.9
Citra
, 0 (Pellet), Boil, 5 Minutes, 11, 9.9
0
Mosaic
Pellet
Boil
5 Minutes
12
10.8
Mosaic
, 0 (Pellet), Boil, 5 Minutes, 12, 10.8
0
Crystal
Pellet
Boil
5 Minutes
4.5
4.05
Crystal
, 0 (Pellet), Boil, 5 Minutes, 4.5, 4.05
0
Sterling
Pellet
Boil
5 Minutes
7.5
6.75
Sterling
, 0 (Pellet), Boil, 5 Minutes, 7.5, 6.75
0
Cascade
Pellet
Boil
5 Minutes
5.8
2.61
Cascade
, 0 (Pellet), Boil, 5 Minutes, 5.8, 2.61
0
Ahtanum
Pellet
Boil
5 Minutes
6
2.7
Ahtanum
, 0 (Pellet), Boil, 5 Minutes, 6, 2.7
0
Mosaic
Pellet
Boil
0 Minutes
12.7
0
Mosaic
, 0 (Pellet), Boil, 0 Minutes, 12.7, 0
0
El Dorado
Pellet
Boil
0 Minutes
16
0
El Dorado
, 0 (Pellet), Boil, 0 Minutes, 16, 0
0
Mosaic
Pellet
Dry Hop
7 Days
12.7
0
Mosaic
, 0 (Pellet), Dry Hop, 7 Days, 12.7, 0
0
Sterling
Pellet
Dry Hop
7 Days
7.5
0
Sterling
, 0 (Pellet), Dry Hop, 7 Days, 7.5, 0
0
El Dorado
Pellet
Dry Hop
7 Days
16
0
El Dorado
, 0 (Pellet), Dry Hop, 7 Days, 16, 0
0
Citra
Pellet
Dry Hop
7 Days
12
0
Citra
, 0 (Pellet), Dry Hop, 7 Days, 12, 0
YEAST
yeast
attenuation
yeast / attenuation
Wyeast American Ale 1056
75%
Wyeast American Ale 1056
, 75%
NOTES
Mash all grains for 1 hour at 152 degrees.
Sparge at 170 degrees.
One hour boil.
Ferment at 65F.
Rack to keg or secondary and age for 3-4 weeks. Add dry hops for the last 7 days.
RECIPE INFO
Author:
brewmonster -
View
Brew Sessions:
0
Source:
Brewery Clone
Recipe Type:
All Grain
Efficiency:
75%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
1.28
Calories:
170
OG:
1.052
-
-
-
FG:
1.013
-
-
-
IBUs:
66.63
(tinseth)
-
-
-
IBUs
Color:
2.3
° SRM /
4.53
° EBC
-
-
-
SRM
Alcohol:
5.11
%
-
% -
-
% ABV
print
scale
Login
for more options
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