Red Dog - Irish Red Ale

A Book/Magazine Recipe - by Arbe0

RECIPE INFO

Author: Arbe0 - View
Brew Sessions: 1 - View
Source: Book/Magazine
Recipe Type: All Grain
Efficiency: 75%
Calories: 169
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.41
OG: 1.052
- - -
FG: 1.012
- - -
IBUs: 21.26 (tinseth)
- - - IBUs
Color: 19° SRM / 37.43° EBC
- - - SRM
Alcohol: 5.24%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 0 (93.7%), 38 ppg, 3 L, Mash
Crystal 40L - CA, 0 (3.2%), 34 ppg, 40 L, Mash
Roasted Barley - BE, 0 (3.2%), 30 ppg, 575 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
East Kent Goldings, 0 (Pellet), Boil, 60 Minutes, 5.5, 21.26

YEAST

yeast / attenuation
White Labs Irish Ale WLP004, 76%

NOTES

2 packs of yeast,
Mash water at 156 to get 148 F for 60 minutes
Fly Sparge with 3.55 gallons of 168 F water.

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