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Dead sea Ale - Old Ale

An Authentic Homebrew Recipe - by Rick

RECIPE INFO

Author: Rick - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Extract

Efficiency: 75%

Calories: 168

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 2.88

OG: 1.051

- - -

FG: 1.015

- - -

IBUs: 146.82 (tinseth)

- - - IBUs

Color: 41.9° SRM / 82.54° EBC

- - - SRM

Alcohol: 4.72%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

14.6%

Caramel/Crystal 60 - US

Mash

Caramel/Crystal 60 - US, 0 (14.6%), 36 ppg, 60 L, Mash

2.4%

Roasted Barley - UK

550

Mash

Roasted Barley - UK, 0 (2.4%), 29 ppg, 550 L, Mash

58.5%

Amber - UK

Mash

Amber - UK, 0 (58.5%), 32 ppg, 27 L, Mash

19.5%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 0 (19.5%), 38 ppg, 3 L, Mash

4.9%

Black Patent Malt - UK

500

Mash

Black Patent Malt - UK, 0 (4.9%), 25 ppg, 500 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Nugget

Pellet

Boil

0 Minutes

13.3

Nugget, 0 (Pellet), Boil, 0 Minutes, 13.3, 0

Nugget

Pellet

Boil

60 Minutes

13.3

106.07

Nugget, 0 (Pellet), Boil, 60 Minutes, 13.3, 106.07

Nugget

Pellet

Boil

30 Minutes

13.3

40.76

Nugget, 0 (Pellet), Boil, 30 Minutes, 13.3, 40.76

YEAST

yeast

attenuation

yeast / attenuation

White Labs London Ale WLP013

71%

White Labs London Ale WLP013, 71%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Dates

Boil

15 minutes

Dates, 0 , Boil, 15 minutes

each

Worlfloc

Boil

15 minutes

Worlfloc, 1 each, Boil, 15 minutes

Molases

Boil

5 minutes

Molases, 0 , Boil, 5 minutes

tsp

SeaSalt

Boil

0 minutes

SeaSalt, 1 tsp, Boil, 0 minutes

pinch

Baksoda

Boil

0 minutes

Baksoda, 1 pinch, Boil, 0 minutes

tsp

Calsiumkarbonat

Boil

0 minutes

Calsiumkarbonat, 1 tsp, Boil, 0 minutes

NOTES

Add a pinch of baking soda
OG was 1.0600

RECIPE INFO

Author: Rick - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Extract

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 2.88

Calories: 168

OG: 1.051

- - -

FG: 1.015

- - -

IBUs: 146.82 (tinseth)

- - - IBUs

Color: 41.9° SRM / 82.54° EBC

- - - SRM

Alcohol: 4.72%

-% - -% ABV

scale

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Dead sea Ale - Old Ale

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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