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Saison - Saison

An Authentic Homebrew Recipe - by Lex

RECIPE INFO

Simple Saison

Author: Lex - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 78%

Calories: 172

Boil Time: 80 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.55

OG: 1.054

- - -

FG: 1.005

- - -

IBUs: 29.53 (tinseth)

- - - IBUs

Color: 7.2° SRM / 14.18° EBC

- - - SRM

Alcohol: 6.42%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

74.1%

2-Row - US

Mash

2-Row - US, 0 (74.1%), 37 ppg, 1 L, Mash

7.4%

Brown Malt - UK

Mash

Brown Malt - UK, 0 (7.4%), 33 ppg, 65 L, Mash

18.5%

Table Sugar - Sucrose - US

Mash

Table Sugar - Sucrose - US, 0 (18.5%), 46 ppg, 0 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Mandarina Bavaria

Pellet

Boil

30 Minutes

9.3

14.65

Mandarina Bavaria, 0 (Pellet), Boil, 30 Minutes, 9.3, 14.65

Brewer\'s Gold

Pellet

Boil

70 Minutes

13.24

Brewer\'s Gold, 0 (Pellet), Boil, 70 Minutes, 5, 13.24

Hallertau Hersbrucker

Pellet

Boil

10 Minutes

2.2

1.64

Hallertau Hersbrucker, 0 (Pellet), Boil, 10 Minutes, 2.2, 1.64

YEAST

yeast

attenuation

yeast / attenuation

Danstar Belle Saison Yeast

90%

Danstar Belle Saison Yeast, 90%

NOTES

Mash 20l
0' @ 67°
30'@ 62°
60' @ 65°
10' @ 78°

Sparge to 27l

Boil 27l
80' @ 100°

70' Brewers Gold
20' Bavaria Mandarin
10' Hallertau Hersbrucker
5' ultramoss

Na 10 min, voor eerste hopgift 1 liter aftappen voor starters.

Fermentation
1 day @ 20°
6 day @ 25°
Secondary: gist bewaren.
5 days @ 20°
2 days @ 8°

Bottelen met 6 gram/liter.

RECIPE INFO

Simple Saison

Author: Lex - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 78%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 80 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.55

Calories: 172

OG: 1.054

- - -

FG: 1.005

- - -

IBUs: 29.53 (tinseth)

- - - IBUs

Color: 7.2° SRM / 14.18° EBC

- - - SRM

Alcohol: 6.42%

-% - -% ABV

scale

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Saison - Saison

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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