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Saison - Saison

An Authentic Homebrew Recipe — by Lex

RECIPE INFO

Simple Saison
Author: Lex - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 78%
Calories: 172
Boil Time: 80 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.55
OG: 1.054
- - -
FG: 1.005
- - -
IBUs: 29.53 (tinseth)
- - - IBUs
Color: 7.2° SRM / 14.18° EBC
- - - SRM
Alcohol: 6.42%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (74.1%), 37 ppg, 1 L, Mash
Brown Malt - UK, 0 (7.4%), 33 ppg, 65 L, Mash
Table Sugar - Sucrose - US, 0 (18.5%), 46 ppg, 0 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Mandarina Bavaria, 0 (Pellet), Boil, 30 Minutes, 9.3, 14.65
Brewer\'s Gold, 0 (Pellet), Boil, 70 Minutes, 5, 13.24
Hallertau Hersbrucker, 0 (Pellet), Boil, 10 Minutes, 2.2, 1.64

YEAST

yeast / attenuation
Danstar Belle Saison Yeast, 90%

NOTES

Mash 20l
0' @ 67°
30'@ 62°
60' @ 65°
10' @ 78°

Sparge to 27l

Boil 27l
80' @ 100°

70' Brewers Gold
20' Bavaria Mandarin
10' Hallertau Hersbrucker
5' ultramoss

Na 10 min, voor eerste hopgift 1 liter aftappen voor starters.

Fermentation
1 day @ 20°
6 day @ 25°
Secondary: gist bewaren.
5 days @ 20°
2 days @ 8°

Bottelen met 6 gram/liter.

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