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Cocoatmeal Stout - Oatmeal Stout

An Authentic Homebrew Recipe — by Tom

RECIPE INFO

Tom and Greg Oatmeal Stout with added cocoa nibs
Author: Tom - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 193
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.64
OG: 1.059
- - -
FG: 1.015
- - -
IBUs: 37.73 (tinseth)
- - - IBUs
Color: 35° SRM / 68.95° EBC
- - - SRM
Alcohol: 5.76%
-% - -% ABV
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scale

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (81.8%), 37 ppg, 1 L, Mash
Chocolate Malt - US, 0 (6.8%), 34 ppg, 350 L, Mash
Roasted Barley - US, 0 (6.8%), 25 ppg, 300 L, Mash
Flaked Oats - US, 0 (4.5%), 37 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Cascade, 0 (Pellet), Boil, 60 Minutes, 5.8, 20.64
Fuggles, 0 (Pellet), Boil, 60 Minutes, 4.8, 17.08

YEAST

yeast / attenuation
Fermentis Safale S-04, 75%

OTHER INGREDIENTS

ingredient / amount / name / usage
Cocoa Nibs, 0 , Boil, 0 minutes

NOTES

Mash grains at 152F for 60 minutes in 5 gallons water
Sparge with 170F water to make 5 gallons kettle wort
Boil wort with hops and cocoa nibs 60 minutes

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