Classic Schwartzbier - Schwarzbier

An Authentic Homebrew Recipe — by Zwiebrauer

RECIPE INFO

Award winning schwartzbier. Our classic recipe from 2014
Author: Zwiebrauer - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 88%
Calories: 170
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.62
OG: 1.052
- - -
FG: 1.013
- - -
IBUs: 32.38 (tinseth)
- - - IBUs
Color: 24.6° SRM / 48.46° EBC
- - - SRM
Alcohol: 5.11%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Dark Munich - DE, 0 (23.6%), 36 ppg, 10 L, Mash
Carafa II - DE, 0 (5.9%), 32 ppg, 412 L, Mash
CaraMunich II - DE, 0 (5.9%), 34 ppg, 46 L, Mash
Melanoidin Malt - US, 0 (4.4%), 37 ppg, 20 L, Mash
Carapils - Dextrine Malt - US, 0 (2.9%), 33 ppg, 1 L, Mash
De-Bittered Black - BE, 0 (1.2%), 34 ppg, 500 L, Mash
Pilsner - DE, 0 (56%), 38 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Magnum(GR), 0 (Pellet), Boil, 60 Minutes, 14.7, 25.32
Liberty, 0 (Pellet), Boil, 30 Minutes, 4.8, 7.06

YEAST

yeast / attenuation
White Labs Oktoberfest/Märzen WLP820, 75%

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