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Classic Schwartzbier - Schwarzbier

An Authentic Homebrew Recipe - by Zwiebrauer

RECIPE INFO

Award winning schwartzbier. Our classic recipe from 2014

Author: Zwiebrauer - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 88%

Calories: 170

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.62

OG: 1.052

- - -

FG: 1.013

- - -

IBUs: 32.38 (tinseth)

- - - IBUs

Color: 24.6° SRM / 48.46° EBC

- - - SRM

Alcohol: 5.11%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

23.6%

Dark Munich - DE

Mash

Dark Munich - DE, 0 (23.6%), 36 ppg, 10 L, Mash

5.9%

Carafa II - DE

412

Mash

Carafa II - DE, 0 (5.9%), 32 ppg, 412 L, Mash

5.9%

CaraMunich II - DE

Mash

CaraMunich II - DE, 0 (5.9%), 34 ppg, 46 L, Mash

4.4%

Melanoidin Malt - US

Mash

Melanoidin Malt - US, 0 (4.4%), 37 ppg, 20 L, Mash

2.9%

Carapils - Dextrine Malt - US

Mash

Carapils - Dextrine Malt - US, 0 (2.9%), 33 ppg, 1 L, Mash

1.2%

De-Bittered Black - BE

500

Mash

De-Bittered Black - BE, 0 (1.2%), 34 ppg, 500 L, Mash

56%

Pilsner - DE

Mash

Pilsner - DE, 0 (56%), 38 ppg, 1 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Magnum(GR)

Pellet

Boil

60 Minutes

14.7

25.32

Magnum(GR), 0 (Pellet), Boil, 60 Minutes, 14.7, 25.32

Liberty

Pellet

Boil

30 Minutes

4.8

7.06

Liberty, 0 (Pellet), Boil, 30 Minutes, 4.8, 7.06

YEAST

yeast

attenuation

yeast / attenuation

White Labs Oktoberfest/Märzen WLP820

75%

White Labs Oktoberfest/Märzen WLP820, 75%

RECIPE INFO

Award winning schwartzbier. Our classic recipe from 2014

Author: Zwiebrauer - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 88%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.62

Calories: 170

OG: 1.052

- - -

FG: 1.013

- - -

IBUs: 32.38 (tinseth)

- - - IBUs

Color: 24.6° SRM / 48.46° EBC

- - - SRM

Alcohol: 5.11%

-% - -% ABV

scale

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Classic Schwartzbier - Schwarzbier

RECIPE INFO

FERMENTABLES

HOPS

YEAST

RECIPE INFO

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