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3 Floyds Gumblehead - American Wheat Beer

A Brewery Clone Recipe - by brewmonster

RECIPE INFO

Author: brewmonster - View

Brew Sessions: 0

Source: Brewery Clone

Recipe Type: All Grain

Efficiency: 75%

Calories: 189 per 11 fl. oz

Boil Time: 60 Minutes

Batch Size: 6.08 Gallons

Boil Size: 8.45 Gallons

Total Grains: 12.46 lb

Total Hops: 1.9 oz

IBU/OG: 0.38

OG: 1.058

- - -

FG: 1.014

- - -

IBUs: 22.29 (tinseth)

- - - IBUs

Color: 4.3° SRM / 8.47° EBC

- - - SRM

Alcohol: 5.76%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

32.2%

4.012

Wheat Malt - DE

Mash

Wheat Malt - DE, 4.012 lb (32.2%), 37 ppg, 2 L, Mash

45.1%

5.622

Pale Ale - DE

Mash

Pale Ale - DE, 5.622 lb (45.1%), 39 ppg, 2 L, Mash

12.7%

1.587

Vienna - DE

Mash

Vienna - DE, 1.587 lb (12.7%), 37 ppg, 4 L, Mash

9.9%

1.235

Carapils - DE

Mash

Carapils - DE, 1.235 lb (9.9%), 33 ppg, 2 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

0.28

Amarillo

Pellet

Boil

60 Minutes

8.65

Amarillo, 0.28 oz (Pellet), Boil, 60 Minutes, 9, 8.65

0.39

Amarillo

Pellet

Boil

30 Minutes

9.14

Amarillo, 0.39 oz (Pellet), Boil, 30 Minutes, 9, 9.14

0.21

Amarillo

Pellet

Boil

15 Minutes

3.22

Amarillo, 0.21 oz (Pellet), Boil, 15 Minutes, 9, 3.22

0.21

Amarillo

Pellet

Boil

5 Minutes

1.29

Amarillo, 0.21 oz (Pellet), Boil, 5 Minutes, 9, 1.29

0.81

Amarillo

Pellet

Dry Hop

5 Days

Amarillo, 0.81 oz (Pellet), Dry Hop, 5 Days, 9, 0

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale S-04

75%

Fermentis Safale S-04, 75%

NOTES

Mash at 67c for 60 min

RECIPE INFO

Author: brewmonster - View

Brew Sessions: 0

Source: Brewery Clone

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 12.46 lb

Total Hops: 1.9 oz

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 6.08 Gallons

Boil Size: 8.45 Gallons

IBU/OG: 0.38

Calories: 189 per 11 fl. oz

OG: 1.058

- - -

FG: 1.014

- - -

IBUs: 22.29 (tinseth)

- - - IBUs

Color: 4.3° SRM / 8.47° EBC

- - - SRM

Alcohol: 5.76%

-% - -% ABV

scale

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3 Floyds Gumblehead - American Wheat Beer

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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