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4hops brut IPA - American IPA

An Authentic Homebrew Recipe — by LeggedBoots

RECIPE INFO

Author: LeggedBoots - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 74%
Calories: 151
Boil Time: 30 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.34
OG: 1.047
- - -
FG: 1.006
- - -
IBUs: 16.11 (tinseth)
- - - IBUs
Color: 4.1° SRM / 8.08° EBC
- - - SRM
Alcohol: 5.37%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Flaked Rice - US, 0 (4.4%), 32 ppg, 1 L, Mash
Pale Ale - CA, 0 (70.4%), 37 ppg, 3 L, Mash
Flaked Maize, 0 (14.7%), 37 ppg, 1 L, Mash
Flaked Wheat - US, 0 (10.6%), 35 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Cashmere, 0 (Pellet), First Wort, 90 Minutes, 7.4, 16.11
Cascade, 0 (Pellet), Whirlpool, 0 Minutes, 7.2, 0
Ahtanum, 0 (Pellet), Whirlpool, 0 Minutes, 4.1, 0
Cashmere, 0 (Pellet), Whirlpool, 0 Minutes, 7.4, 0
Vic Secret, 0 (Pellet), Whirlpool, 0 Minutes, 20.1, 0
Cashmere, 0 (Pellet), Dry Hop, 3 Days, 7.4, 0
Cascade, 0 (Pellet), Dry Hop, 3 Days, 5.8, 0
Ahtanum, 0 (Pellet), Dry Hop, 3 Days, 4.1, 0
Vic Secret, 0 (Pellet), Dry Hop, 3 Days, 20.1, 0

YEAST

yeast / attenuation
Imperial Yeast Imperial Yeast - A20 Citrus, 87%

NOTES

148F overnight
Adjuncts and long, low mash temp, combined with sacc trois should help achieve a low FG

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