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Traditional bock - Dunkles Bock

An Authentic Homebrew Recipe - by Chris chettle

RECIPE INFO

Traditional bock

Author: Chris chettle - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 60%

Calories: 252

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0

OG: 1.078

- - -

FG: 1.013

- - -

IBUs: 0.21 (tinseth)

- - - IBUs

Color: 20.1° SRM / 39.6° EBC

- - - SRM

Alcohol: 8.52%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

44.9%

Munich - UK

Mash

Munich - UK, 0 (44.9%), 37 ppg, 9 L, Mash

44.9%

Lager Malt - UK

Mash

Lager Malt - UK, 0 (44.9%), 38 ppg, 2 L, Mash

3.9%

Special B - BE

180

Mash

Special B - BE, 0 (3.9%), 30 ppg, 180 L, Mash

6.2%

Caramel Pils - DE

Mash

Caramel Pils - DE, 0 (6.2%), 34 ppg, 8 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Northern Brewer(GR)

Whole/Plug

Boil

60 Minutes

0.18

Northern Brewer(GR), 0 (Whole/Plug), Boil, 60 Minutes, 8, 0.18

Tettnang

Pellet

Boil

30 Minutes

4.5

0.04

Tettnang, 0 (Pellet), Boil, 30 Minutes, 4.5, 0.04

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Saflager W-34/70

83%

Fermentis Saflager W-34/70, 83%

NOTES

Ferment at 14c for three weeks
Diacetyl rest 3 days cold crash for 5 days

RECIPE INFO

Traditional bock

Author: Chris chettle - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 60%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0

Calories: 252

OG: 1.078

- - -

FG: 1.013

- - -

IBUs: 0.21 (tinseth)

- - - IBUs

Color: 20.1° SRM / 39.6° EBC

- - - SRM

Alcohol: 8.52%

-% - -% ABV

scale

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Traditional bock - Dunkles Bock

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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