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Traditional bock - Dunkles Bock

An Authentic Homebrew Recipe — by Chris chettle

RECIPE INFO

Traditional bock
Author: Chris chettle - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 60%
Calories: 252
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0
OG: 1.078
- - -
FG: 1.013
- - -
IBUs: 0.21 (tinseth)
- - - IBUs
Color: 20.1° SRM / 39.6° EBC
- - - SRM
Alcohol: 8.52%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Munich - UK, 0 (44.9%), 37 ppg, 9 L, Mash
Lager Malt - UK, 0 (44.9%), 38 ppg, 2 L, Mash
Special B - BE, 0 (3.9%), 30 ppg, 180 L, Mash
Caramel Pils - DE, 0 (6.2%), 34 ppg, 8 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Northern Brewer(GR), 0 (Whole/Plug), Boil, 60 Minutes, 8, 0.18
Tettnang, 0 (Pellet), Boil, 30 Minutes, 4.5, 0.04

YEAST

yeast / attenuation
Fermentis Saflager W-34/70, 83%

NOTES

Ferment at 14c for three weeks
Diacetyl rest 3 days cold crash for 5 days

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