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Pilsner 2019 - Czech Pale Lager

An Authentic Homebrew Recipe - by Zwiebrauer

RECIPE INFO

Author: Zwiebrauer - View

Brew Sessions: 6 - View

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 83%

Calories: 150

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.7

OG: 1.046

- - -

FG: 1.012

- - -

IBUs: 32.09 (tinseth)

- - - IBUs

Color: 3.2° SRM / 6.3° EBC

- - - SRM

Alcohol: 4.45%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

9.2%

Dry Malt Extract - Pilsen - US

Mash

Dry Malt Extract - Pilsen - US, 0 (9.2%), 42 ppg, 2 L, Mash

4.3%

Melanoidin Malt - US

Mash

Melanoidin Malt - US, 0 (4.3%), 37 ppg, 20 L, Mash

5.8%

Carapils - DE

Mash

Carapils - DE, 0 (5.8%), 33 ppg, 2 L, Mash

80.7%

Pilsner - US

Mash

Pilsner - US, 0 (80.7%), 34 ppg, 1 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Saaz(Czech)

Whole/Plug

First Wort

60 Minutes

2.8

10.43

Saaz(Czech), 0 (Whole/Plug), First Wort, 60 Minutes, 2.8, 10.43

Saaz(Czech)

Whole/Plug

Boil

40 Minutes

2.8

8.33

Saaz(Czech), 0 (Whole/Plug), Boil, 40 Minutes, 2.8, 8.33

Saaz(Czech)

Whole/Plug

Boil

30 Minutes

2.8

3.65

Saaz(Czech), 0 (Whole/Plug), Boil, 30 Minutes, 2.8, 3.65

Saaz(Czech)

Whole/Plug

Boil

20 Minutes

2.8

2.87

Saaz(Czech), 0 (Whole/Plug), Boil, 20 Minutes, 2.8, 2.87

Cluster

Pellet

Boil

10 Minutes

8.1

5.53

Cluster, 0 (Pellet), Boil, 10 Minutes, 8.1, 5.53

Saaz(Czech)

Whole/Plug

Boil

5 Minutes

3.8

1.28

Saaz(Czech), 0 (Whole/Plug), Boil, 5 Minutes, 3.8, 1.28

Saaz(Czech)

Whole/Plug

Boil

0 Minutes

3.8

Saaz(Czech), 0 (Whole/Plug), Boil, 0 Minutes, 3.8, 0

YEAST

yeast

attenuation

yeast / attenuation

Wyeast Bohemian Lager 2124

73%

Wyeast Bohemian Lager 2124, 73%

NOTES

mash at 153 F for 30 min. Raised to 156 for 15 min.

RECIPE INFO

Author: Zwiebrauer - View

Brew Sessions: 6 - View

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 83%

Total Grains: 0

Total Hops: 0

Brew Sessions: 6 - View

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.7

Calories: 150

OG: 1.046

- - -

FG: 1.012

- - -

IBUs: 32.09 (tinseth)

- - - IBUs

Color: 3.2° SRM / 6.3° EBC

- - - SRM

Alcohol: 4.45%

-% - -% ABV

scale

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Pilsner 2019 - Czech Pale Lager

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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