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Pilsner 2019 - Czech Pale Lager

An Authentic Homebrew Recipe — by Zwiebrauer

RECIPE INFO

Author: Zwiebrauer - View
Brew Sessions: 6 - View
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 83%
Calories: 150
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.7
OG: 1.046
- - -
FG: 1.012
- - -
IBUs: 32.09 (tinseth)
- - - IBUs
Color: 3.2° SRM / 6.3° EBC
- - - SRM
Alcohol: 4.45%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Dry Malt Extract - Pilsen - US, 0 (9.2%), 42 ppg, 2 L, Mash
Melanoidin Malt - US, 0 (4.3%), 37 ppg, 20 L, Mash
Carapils - DE, 0 (5.8%), 33 ppg, 2 L, Mash
Pilsner - US, 0 (80.7%), 34 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Saaz(Czech), 0 (Whole/Plug), First Wort, 60 Minutes, 2.8, 10.43
Saaz(Czech), 0 (Whole/Plug), Boil, 40 Minutes, 2.8, 8.33
Saaz(Czech), 0 (Whole/Plug), Boil, 30 Minutes, 2.8, 3.65
Saaz(Czech), 0 (Whole/Plug), Boil, 20 Minutes, 2.8, 2.87
Cluster, 0 (Pellet), Boil, 10 Minutes, 8.1, 5.53
Saaz(Czech), 0 (Whole/Plug), Boil, 5 Minutes, 3.8, 1.28
Saaz(Czech), 0 (Whole/Plug), Boil, 0 Minutes, 3.8, 0

YEAST

yeast / attenuation
Wyeast Bohemian Lager 2124, 73%

NOTES

mash at 153 F for 30 min. Raised to 156 for 15 min.

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