Mash 20l
0' @ 67°
30'@ 62°
60' @ 65°
10' @ 78°
Sparge
13 l @ 78°
Boil
90' magnum
10' spalt
10' licorace
10' clove
10' orange peel
10' kandijsiroop
5' irish moss
Rest 15'
Fermentation
Pitch @ 25°
3 days @ 20°
4 days @ 25°
Secondary
6 days @ 25°
1 day @ 5°