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Giggs - Strong Bitter

An Authentic Homebrew Recipe — by NathanBrew

RECIPE INFO

Author: NathanBrew - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 161
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.87
OG: 1.049
- - -
FG: 1.015
- - -
IBUs: 42.46 (tinseth)
- - - IBUs
Color: 20.3° SRM / 39.99° EBC
- - - SRM
Alcohol: 4.45%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 0 (80%), 38 ppg, 3 L, Mash
Special B - BE, 0 (12.5%), 30 ppg, 180 L, Mash
Dark Munich - DE, 0 (7.5%), 36 ppg, 10 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Styrian Golding, 0 (Pellet), Boil, 30 Minutes, 5.3, 18.49
Nugget, 0 (Pellet), Boil, 15 Minutes, 13.3, 19.97
Nugget, 0 (Pellet), Boil, 5 Minutes, 13.3, 4.01

YEAST

yeast / attenuation
Wyeast English Special Bitter 1768, 70%

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