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Juicy Bits Clone - American IPA

An Authentic Homebrew Recipe — by Cody

Built with a shop-specific ingredient catalog

RECIPE INFO

Author: Cody - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 218
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.66
OG: 1.067
- - -
FG: 1.015
- - -
IBUs: 44.33 (tinseth)
- - - IBUs
Color: 5.5° SRM / 10.84° EBC
- - - SRM
Alcohol: 6.81%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Pale Ale - US, 0 (82.1%), 37 ppg, 3 L, Mash
Flaked Oats - US, 0 (7.7%), 37 ppg, 1 L, Mash
Flaked Wheat - US, 0 (7.7%), 35 ppg, 2 L, Mash
Carapils - Dextrine Malt - US, 0 (2.6%), 33 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Mandarina Bavaria, 0 (Pellet), First Wort, 30 Minutes, 7.4, 9.5
Simcoe, 0 (Pellet), First Wort, 30 Minutes, 13, 16.69
Mandarina Bavaria, 0 (Pellet), Whirlpool, 40 Minutes, 7.4, 0
Simcoe, 0 (Pellet), Whirlpool, 40 Minutes, 13, 0
Mandarina Bavaria, 0 (Pellet), Whirlpool, 30 Minutes, 7.4, 0
Simcoe, 0 (Pellet), Whirlpool, 30 Minutes, 13, 0
Mandarina Bavaria, 0 (Pellet), Boil, 20 Minutes, 7.4, 18.14
Simcoe, 0 (Pellet), Whirlpool, 20 Minutes, 13, 0
Mandarina Bavaria, 0 (Pellet), Dry Hop, 8 Days, 7.4, 0
Simcoe, 0 (Pellet), Dry Hop, 8 Days, 13, 0
Mandarina Bavaria, 0 (Pellet), Dry Hop, 4 Days, 7.4, 0
Simcoe, 0 (Pellet), Dry Hop, 4 Days, 13, 0

YEAST

yeast / attenuation
Wyeast London Ale III 1318, 77%

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