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IRS - Imperial Stout

An Authentic Homebrew Recipe - by Stout crazy

RECIPE INFO

Author: Stout crazy - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 256
Boil Time: 90 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.61
OG: 1.079
- - -
FG: 1.016
- - -
IBUs: 48.38 (tinseth)
- - - IBUs
Color: 59.2° SRM / 116.62° EBC
- - - SRM
Alcohol: 8.25%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 0 (58.8%), 38 ppg, 3 L, Mash
Roasted Barley - US, 0 (11.8%), 25 ppg, 300 L, Mash
Special B - BE, 0 (2.9%), 30 ppg, 180 L, Mash
Chocolate Malt - US, 0 (2.9%), 34 ppg, 350 L, Mash
Crystal 70L - UK, 0 (2.9%), 34 ppg, 70 L, Mash
Rice Hulls - US, 0 (11.8%), 0 ppg, 0 L, Mash
Caramel/Crystal 120 - US, 0 (2.9%), 35 ppg, 120 L, Mash
Belgian Dark Candi Syrup - BE, 0 (5.9%), 32 ppg, 80 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Centennial, 0 (Pellet), Boil, 90 Minutes, 10.5, 18.8
Galaxy, 0 (Pellet), Boil, 60 Minutes, 14.2, 23.77
Brewer\'s Gold, 0 (Pellet), Boil, 15 Minutes, 7, 5.81

YEAST

yeast / attenuation
Mangrove Jack Mangrove Jack - New World Strong Ale M42, 80%

OTHER INGREDIENTS

ingredient / amount / name / usage
Coffee, 0 , Boil, 0 minutes
Dextrose, 0 , Boil, 0 minutes
Enzymes, 0 , Boil, 0 minutes
Finings, 0 , Boil, 0 minutes
Ginger, 0 , Boil, 0 minutes
Gpysum, 0 , Boil, 0 minutes
irish moss, 0 , Boil, 0 minutes
Licorice, 0 , Boil, 0 minutes
Molases, 0 , Boil, 0 minutes

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