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The Gose with tha Mostest - Gose

An Authentic Homebrew Recipe - by Mal2560

RECIPE INFO

Traditional German Gose

Author: Mal2560 - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 157

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.18

OG: 1.048

- - -

FG: 1.012

- - -

IBUs: 8.75 (tinseth)

- - - IBUs

Color: 3.5° SRM / 6.9° EBC

- - - SRM

Alcohol: 4.72%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

57.5%

Wheat Malt - DE

Mash

Wheat Malt - DE, 0 (57.5%), 37 ppg, 2 L, Mash

35.4%

Pilsner - BE

Mash

Pilsner - BE, 0 (35.4%), 36 ppg, 2 L, Mash

7.1%

Rice Hulls - US

Mash

Rice Hulls - US, 0 (7.1%), 0 ppg, 0 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Perle(GR)

Pellet

Boil

20 Minutes

8.3

8.75

Perle(GR), 0 (Pellet), Boil, 20 Minutes, 8.3, 8.75

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Coriander

Boil

10 minutes

Coriander, 0 , Boil, 10 minutes

Salts

Boil

10 minutes

Salts, 0 , Boil, 10 minutes

NOTES

Mash in at 148 degrees for 90 minutes
Collect wort
Add Lactobacillus to kettle when wort is below 90 degrees
Cover and let sour for 1-3 days or until desired ph is reached
After wort is soured , boil for 90 minutes and pitch yeast

RECIPE INFO

Traditional German Gose

Author: Mal2560 - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.18

Calories: 157

OG: 1.048

- - -

FG: 1.012

- - -

IBUs: 8.75 (tinseth)

- - - IBUs

Color: 3.5° SRM / 6.9° EBC

- - - SRM

Alcohol: 4.72%

-% - -% ABV

scale

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The Gose with tha Mostest - Gose

RECIPE INFO

FERMENTABLES

HOPS

OTHER INGREDIENTS

NOTES

RECIPE INFO

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