The Gose with tha Mostest - Gose

An Authentic Homebrew Recipe — by Mal2560

RECIPE INFO

Traditional German Gose
Author: Mal2560 - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 157 per 11 fl. oz
Boil Time: 90 Minutes
Batch Size: 6 Gallons
Boil Size: 7 Gallons
Total Grains: 11.3 lb
Total Hops: 0.5 oz
IBU/OG: 0.18
OG: 1.048
- - -
FG: 1.012
- - -
IBUs: 8.75 (tinseth)
- - - IBUs
Color: 3.5° SRM / 6.9° EBC
- - - SRM
Alcohol: 4.72%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Wheat Malt - DE, 6.5 lb (57.5%), 37 ppg, 2 L, Mash
Pilsner - BE, 4 lb (35.4%), 36 ppg, 2 L, Mash
Rice Hulls - US, 0.8 lb (7.1%), 0 ppg, 0 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Perle(GR), 0.5 oz (Pellet), Boil, 20 Minutes, 8.3, 8.75

OTHER INGREDIENTS

ingredient / amount / name / usage
Coriander, 1 oz, Boil, 10 minutes
Salts, 0.5 oz, Boil, 10 minutes

NOTES

Mash in at 148 degrees for 90 minutes
Collect wort
Add Lactobacillus to kettle when wort is below 90 degrees
Cover and let sour for 1-3 days or until desired ph is reached
After wort is soured , boil for 90 minutes and pitch yeast

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