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Big Red IPA - English IPA

An Authentic Homebrew Recipe — by Mal2560

RECIPE INFO

ENGLISH STYLE IPA
Author: Mal2560 - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 144
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.78
OG: 1.044
- - -
FG: 1.011
- - -
IBUs: 34.17 (tinseth)
- - - IBUs
Color: 11.2° SRM / 22.06° EBC
- - - SRM
Alcohol: 4.32%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 0 (63.2%), 38 ppg, 3 L, Mash
Munich - Light 10L - US, 0 (21.1%), 35 ppg, 10 L, Mash
CaraMunich - BE, 0 (5.3%), 34 ppg, 56 L, Mash
Dark Crystal 80L - UK, 0 (5.3%), 33 ppg, 80 L, Mash
Rolled Oats - US, 0 (2.6%), 33 ppg, 2 L, Mash
Victory Malt - US, 0 (2.6%), 34 ppg, 28 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Mosaic, 0 (Pellet), Boil, 45 Minutes, 12.7, 10.47
Citra, 0 (Pellet), Boil, 30 Minutes, 12, 8.28
Citra, 0 (Pellet), Boil, 15 Minutes, 12, 5.35
Mosaic, 0 (Pellet), Boil, 15 Minutes, 12.7, 5.66
Mosaic, 0 (Pellet), Boil, 5 Minutes, 12.7, 2.27
Citra, 0 (Pellet), Boil, 5 Minutes, 12, 2.15

NOTES

MASH AT 154 DEGREES FOR 60 MIN

BATCH SPARGE AT 170 DEGREES
DRY HOP WITH 1 OUNCE OF MOSAIC FOR 5 DAYS

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