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Firework cream Ale - Cream Ale

An Authentic Homebrew Recipe — by isabel

RECIPE INFO

Author: isabel - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 186
Boil Time: 90 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.55
OG: 1.057
- - -
FG: 1.013
- - -
IBUs: 31.6 (tinseth)
- - - IBUs
Color: 2.6° SRM / 5.12° EBC
- - - SRM
Alcohol: 5.76%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Flaked Corn - US, 0 (18.8%), 37 ppg, 1 L, Mash
Spelt Malt - DE, 0 (8.3%), 37 ppg, 2 L, Mash
Pilsen - UK, 0 (72.9%), 36 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Chinook, 0 (Pellet), Boil, 50 Minutes, 13, 23.96
Chinook, 0 (Pellet), Boil, 20 Minutes, 13, 7.63

YEAST

yeast / attenuation
Mangrove Jack US West Coast Yeast M44, 78%

NOTES

Strike grains with 14L of water at 76,3ºC.


Mash at 68 for 90min.


Rinse the grain with 13L with sparge water at 74ºC.


Combine the mash and sparge waterto make 23L of wort.





Ferment at 18-23ºC

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