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Firework cream Ale - Cream Ale

An Authentic Homebrew Recipe - by isabel

RECIPE INFO

Author: isabel - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 186

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.55

OG: 1.057

- - -

FG: 1.013

- - -

IBUs: 31.6 (tinseth)

- - - IBUs

Color: 2.6° SRM / 5.12° EBC

- - - SRM

Alcohol: 5.76%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

18.8%

Flaked Corn - US

Mash

Flaked Corn - US, 0 (18.8%), 37 ppg, 1 L, Mash

8.3%

Spelt Malt - DE

Mash

Spelt Malt - DE, 0 (8.3%), 37 ppg, 2 L, Mash

72.9%

Pilsen - UK

Mash

Pilsen - UK, 0 (72.9%), 36 ppg, 1 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Chinook

Pellet

Boil

50 Minutes

23.96

Chinook, 0 (Pellet), Boil, 50 Minutes, 13, 23.96

Chinook

Pellet

Boil

20 Minutes

7.63

Chinook, 0 (Pellet), Boil, 20 Minutes, 13, 7.63

YEAST

yeast

attenuation

yeast / attenuation

Mangrove Jack US West Coast Yeast M44

78%

Mangrove Jack US West Coast Yeast M44, 78%

NOTES

Strike grains with 14L of water at 76,3ºC.

Mash at 68 for 90min.

Rinse the grain with 13L with sparge water at 74ºC.

Combine the mash and sparge waterto make 23L of wort.

Ferment at 18-23ºC

RECIPE INFO

Author: isabel - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.55

Calories: 186

OG: 1.057

- - -

FG: 1.013

- - -

IBUs: 31.6 (tinseth)

- - - IBUs

Color: 2.6° SRM / 5.12° EBC

- - - SRM

Alcohol: 5.76%

-% - -% ABV

scale

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Firework cream Ale - Cream Ale

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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