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Bule lemongrass - Witbier

An Authentic Homebrew Recipe - by Lex

RECIPE INFO

Mild bier met lemongrass en ginger

Author: Lex - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 189

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.2

OG: 1.058

- - -

FG: 1.014

- - -

IBUs: 11.86 (tinseth)

- - - IBUs

Color: 3° SRM / 5.91° EBC

- - - SRM

Alcohol: 5.76%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

30%

Wheat - BE

Mash

Wheat - BE, 0 (30%), 37 ppg, 2 L, Mash

70%

2-Row - US

Mash

2-Row - US, 0 (70%), 37 ppg, 1 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Spalter Select

Whole/Plug

Boil

60 Minutes

4.9

11.86

Spalter Select, 0 (Whole/Plug), Boil, 60 Minutes, 4.9, 11.86

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale S-04

75%

Fermentis Safale S-04, 75%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Lemongrass

Boil

0 minutes

Lemongrass, 0 , Boil, 0 minutes

Ginger

Boil

0 minutes

Ginger, 0 , Boil, 0 minutes

Lemograss

Boil

0 minutes

Lemograss, 0 , Boil, 0 minutes

NOTES

Mash in 19 liter, 67 30' pH 5.5 was 5.6
Saccharification 62° 30'
Proteine rest 68° 60' jodiumproef goed.
Mash out 78° 5'

Lauter: bovenlaag steeds verwijderen!
Sparge 10 liter 76°

Boil 60'
Spalt select 60'
Lemongrass 60'
Irish moss 5'

Ferment: was 1064
15 liter in emmer met 50 gram lemongrass
5 liter in jerrycan met 50 gram gemberr

Primary:
3 days @20°
2 days @22°
2 days @ 24°

Secondary:
5 days @ 24°
2 days @ 10°

Bottelen
7 gram/liter

RECIPE INFO

Mild bier met lemongrass en ginger

Author: Lex - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.2

Calories: 189

OG: 1.058

- - -

FG: 1.014

- - -

IBUs: 11.86 (tinseth)

- - - IBUs

Color: 3° SRM / 5.91° EBC

- - - SRM

Alcohol: 5.76%

-% - -% ABV

scale

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Bule lemongrass - Witbier

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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