Milk stout - Sweet Stout

An Authentic Homebrew Recipe — by Maderacorp

RECIPE INFO

Una receta de Milk stout
Author: Maderacorp - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 247
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.33
OG: 1.075
- - -
FG: 1.022
- - -
IBUs: 24.75 (tinseth)
- - - IBUs
Color: 67.3° SRM / 132.58° EBC
- - - SRM
Alcohol: 6.94%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Munich - Light 10L - US, 0 (34.4%), 35 ppg, 10 L, Mash
Munich - 60L - US, 0 (34.4%), 33 ppg, 60 L, Mash
Caramel/Crystal 120 - US, 0 (20.1%), 35 ppg, 120 L, Mash
Chocolate Malt - US, 0 (6%), 34 ppg, 350 L, Mash
CaraAroma - DE, 0 (2.3%), 35 ppg, 130 L, Mash
Roasted Barley - BE, 0 (2.9%), 30 ppg, 575 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Fuggles, 0 (Pellet), Boil, 55 Minutes, 4.8, 24.75

YEAST

yeast / attenuation
Fermentis Safbrew S-33, 70%

OTHER INGREDIENTS

ingredient / amount / name / usage
Lactosa, 0 , Boil, 0 minutes

NOTES

40 min. 68° ultimos 10 subir a 72°
Macerar en 8L y lavado de grano en 6 a 72°
Hervido lactosa a 50min fuggle 50min.
Las maltas oscuras a 25 min del macerado

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