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Grogbobbling - Alternative Grain Beer
An Authentic Homebrew Recipe — by Chris chettle
RECIPE INFO
Ruby ale
Author:
Chris chettle -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
80%
Calories:
225
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.51
OG:
1.069
-
-
-
FG:
1.017
-
-
-
IBUs:
35.13
(tinseth)
-
-
-
IBUs
Color:
15.9
° SRM /
31.32
° EBC
-
-
-
SRM
Alcohol:
6.81
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
6.2%
0
Crystal 60L - UK
34
60
Mash
Crystal 60L - UK
, 0 (6.2%), 34 ppg, 60 L, Mash
1.7%
0
Chocolate - UK
34
425
Mash
Chocolate - UK
, 0 (1.7%), 34 ppg, 425 L, Mash
90.4%
0
Maris Otter Pale - UK
38
3
Mash
Maris Otter Pale - UK
, 0 (90.4%), 38 ppg, 3 L, Mash
1.7%
0
Brown Sugar - US
46
10
Mash
Brown Sugar - US
, 0 (1.7%), 46 ppg, 10 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Fuggles
Whole/Plug
Boil
60 Minutes
4.8
6.41
Fuggles
, 0 (Whole/Plug), Boil, 60 Minutes, 4.8, 6.41
0
East Kent Goldings
Whole/Plug
Boil
60 Minutes
5.5
7.34
East Kent Goldings
, 0 (Whole/Plug), Boil, 60 Minutes, 5.5, 7.34
0
Cascade
Pellet
Boil
15 Minutes
5.8
5.34
Cascade
, 0 (Pellet), Boil, 15 Minutes, 5.8, 5.34
0
Styrian Golding
Whole/Plug
Boil
15 Minutes
5.3
16.05
Styrian Golding
, 0 (Whole/Plug), Boil, 15 Minutes, 5.3, 16.05
YEAST
yeast
attenuation
yeast / attenuation
Fermentis Safale S-04
75%
Fermentis Safale S-04
, 75%
NOTES
Use maris otter not pale.
Mash at 66c for 90 minutes profolic tablet 2 of at 15 minutes
RECIPE INFO
Ruby ale
Author:
Chris chettle -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
80%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.51
Calories:
225
OG:
1.069
-
-
-
FG:
1.017
-
-
-
IBUs:
35.13
(tinseth)
-
-
-
IBUs
Color:
15.9
° SRM /
31.32
° EBC
-
-
-
SRM
Alcohol:
6.81
%
-
% -
-
% ABV
print
scale
Login
for more options
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