Grogbobbling - Alternative Grain Beer

An Authentic Homebrew Recipe - by Chris chettle

RECIPE INFO

Ruby ale
Author: Chris chettle - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 80%
Calories: 225
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.51
OG: 1.069
- - -
FG: 1.017
- - -
IBUs: 35.13 (tinseth)
- - - IBUs
Color: 15.9° SRM / 31.32° EBC
- - - SRM
Alcohol: 6.81%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Crystal 60L - UK, 0 (6.2%), 34 ppg, 60 L, Mash
Chocolate - UK, 0 (1.7%), 34 ppg, 425 L, Mash
Maris Otter Pale - UK, 0 (90.4%), 38 ppg, 3 L, Mash
Brown Sugar - US, 0 (1.7%), 46 ppg, 10 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Fuggles, 0 (Whole/Plug), Boil, 60 Minutes, 4.8, 6.41
East Kent Goldings, 0 (Whole/Plug), Boil, 60 Minutes, 5.5, 7.34
Cascade, 0 (Pellet), Boil, 15 Minutes, 5.8, 5.34
Styrian Golding, 0 (Whole/Plug), Boil, 15 Minutes, 5.3, 16.05

YEAST

yeast / attenuation
Fermentis Safale S-04, 75%

NOTES

Use maris otter not pale.
Mash at 66c for 90 minutes profolic tablet 2 of at 15 minutes

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