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Boulevard Brewing Pop Up Session IPA - American IPA

An Authentic Homebrew Recipe — by grainsngrains

RECIPE INFO

Author: grainsngrains - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 150 per 11 fl. oz
Boil Time: 60 Minutes
Batch Size: 5 Gallons
Boil Size: 8 Gallons
Total Grains: 8.5 lb
Total Hops: 8.25 oz
IBU/OG: 0.41
OG: 1.046
- - -
FG: 1.012
- - -
IBUs: 18.96 (tinseth)
- - - IBUs
Color: 4.3° SRM / 8.47° EBC
- - - SRM
Alcohol: 4.45%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Pale 2-Row - UK, 8.25 lb (97.1%), 36 ppg, 2 L, Mash
Amber - UK, 0.25 lb (2.9%), 32 ppg, 27 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Topaz, 0.25 oz (Pellet), Boil, 60 Minutes, 16.4, 18.96
Cascade, 2.5 oz (Pellet), Boil, 0 Minutes, 5.8, 0
Citra, 1.5 oz (Pellet), Boil, 0 Minutes, 12, 0
Mosaic, 1.5 oz (Pellet), Boil, 0 Minutes, 12.7, 0
Amarillo, 1 oz (Pellet), Dry Hop, 7 Days, 9, 0
Cascade, 1 oz (Pellet), Dry Hop, 7 Days, 5.8, 0
Citra, 0.25 oz (Pellet), Dry Hop, 7 Days, 12, 0
Centennial, 0.25 oz (Pellet), Dry Hop, 7 Days, 10.5, 0

YEAST

yeast / attenuation
Wyeast British Ale 1098, 74%

NOTES

Mash at 156F for 60 minutes. Whirlpool for 5 minutes before using your chiller, which will give you an additional 20 IBUs

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