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Tropical Lager - International Pale Lager

An Authentic Homebrew Recipe - by yammyBrew

RECIPE INFO

Author: yammyBrew - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 193

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.93

OG: 1.059

- - -

FG: 1.015

- - -

IBUs: 54.83 (tinseth)

- - - IBUs

Color: 6.7° SRM / 13.2° EBC

- - - SRM

Alcohol: 5.76%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

89.8%

Pilsner - BE

Mash

Pilsner - BE, 0 (89.8%), 36 ppg, 2 L, Mash

5.6%

Crystal 40L - CA

Mash

Crystal 40L - CA, 0 (5.6%), 34 ppg, 40 L, Mash

4.6%

Carapils - Dextrine Malt - US

Mash

Carapils - Dextrine Malt - US, 0 (4.6%), 33 ppg, 1 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Citra

Pellet

Boil

60 Minutes

23.5

Citra, 0 (Pellet), Boil, 60 Minutes, 12, 23.5

Galaxy

Pellet

Boil

15 Minutes

14.2

13.8

Galaxy, 0 (Pellet), Boil, 15 Minutes, 14.2, 13.8

Mosaic

Pellet

Boil

10 Minutes

12.7

9.02

Mosaic, 0 (Pellet), Boil, 10 Minutes, 12.7, 9.02

Citra

Pellet

Boil

10 Minutes

8.52

Citra, 0 (Pellet), Boil, 10 Minutes, 12, 8.52

YEAST

yeast

attenuation

yeast / attenuation

Wyeast Bavarian Lager 2206

75%

Wyeast Bavarian Lager 2206, 75%

NOTES

Mash all grains for 1 hour at 150 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Chill down to 50F and pitch yeast.

Ferment for about 10-14 days until primary fermentation just finishes.

Diacetyl Rest: Raise beer temp to 62-65F for 2-3 days.

Rack to keg or secondary and start cold-aging process. If possible taper temperature down 5-7 degrees per day from Diacetyl rest to 35F. Cold age at 35F for 5-6 weeks.

RECIPE INFO

Author: yammyBrew - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.93

Calories: 193

OG: 1.059

- - -

FG: 1.015

- - -

IBUs: 54.83 (tinseth)

- - - IBUs

Color: 6.7° SRM / 13.2° EBC

- - - SRM

Alcohol: 5.76%

-% - -% ABV

scale

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Tropical Lager - International Pale Lager

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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