BoPils - Czech Premium Pale Lager - 2010 National Homebrew Competition Winner
Ingredients
For 3.5 Gallons (13.25 L)
6.75 lb (3.06 kg) German Pils malt
4.0 oz (113 g) dextrin malt
0.6 oz (17 g) Sterling pellet hops, 6% a.a. (60 min)
0.7 oz (20 g) Sterling pellet hops, 6% a.a. (30 min)
0.3 oz (8.5 g) Sterling pellet hops, 6% a.a. (10 min)
0.75 oz (21 g) Sterling pellet hops, 6% a.a. (0 min)
Wyeast No. 2001 lager yeast starter
2.0 oz (57 g) corn sugar to prime
0.5 tsp. Irish moss in boil
Specifications
Original Gravity: 1.058
Final Gravity: 1.017
ABV: 5.60%
IBU: 41
SRM: 3.3
Directions
Mash 15 minutes at 122° F (50° C), 15 minutes at 148° F (64° C) and 60 minutes at 155° F (68° C). Decoct 1/3 of mash to hit mashout temp of 169° F (76° C).
Primary fermentation for 14 days at 55° F (13° C).
Secondary fermentation for 30 days at 33° F (1° C).
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