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Schmitten Doppelbock - Doppelbock - 2014 National Homebrew Competition Winner
Ingredients
For 20 Gallons (75.71 L)
- 50.0 lb (22.67 kg) Munich malt
- 15.5 lb (7.03 kg) Pilsner malt
- 5.8 lb (2.63 kg) Caramunich® I malt
- 1.6 oz (45 g) Bravo pellets, 14.2% a.a. (60 min)
- 3.0 oz (85 g) Hallertau pellets, 4.2% a.a. (30 min)
- WLP833 German Bock lager yeast (6 L starter)
- Wyeast yeast nutrient
- Whirlfloc
Specifications
- Original Gravity: 1.077
- Final Gravity: 1.018
- ABV: 7.74%
Directions
- Perform a single infusion mash at 154° F (68° C) for 60 minutes.
- Primary fermentation for 30 days at 50° F (10° C).
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