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Richard’s Chipotle Pepper Bock - Spice, Herb, or Vegetable Beer - 2007 National Homebrew Competition Winner
INGREDIENTS
For 10 Gallons (38 L)
10.25 lb (4.65 kg) pilsner malt
8.0 lb (3.63 kg) Munich malt
4.5 lb (2.04 kg) smoked malt
3.0 oz (85 g) Tettnanger pellet hops, 3.7% a.a. (90 min.)
0.75 oz (21g) Hersbrucker pellet hops, 3% a.a. (15 min.)
Wyeast No. 2206 Bavarian lager yeast
Chipotle peppers
SPECIFICATIONS
Original Gravity: 1.076
DIRECTIONS
Mash at 156° F (69° C). (Need info about chipotle peppers).
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