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Jamil’s Brown Ale - British Brown Ale - 2007 National Homebrew Competition Winner
INGREDIENTS
For 6 Gallons (22.7 L)
6.9 lb (3.13 kg) British pale malt
0.63 lb (286 g) 120L crystal malt
1.0 lb (227 g) 80L crystal malt
0.5 lb (159 g) special roast malt
0.38 lb (172 g) light chocolate malt
0.25 lb (113 g) carafa special II
0.85 oz (24 g) E.K. Goldings pellet hops, 5% a.a., (60 min.)
White Labs WLP002 English ale yeast
SPECIFICATIONS
Original Gravity: 1.041
DIRECTIONS
Mash grain at 154° F (67° C) for 60 minutes. Mash out at 168° F (76° C) for 10 minutes.
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