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JZ Alt - Altbier - 2007 National Homebrew Competition Winner
INGREDIENTS
For 4.5 Gallons (17 L)
5.63 lb (2.55 kg) Pilsner malt
1.5 lb (0.68 kg) Vienna malt
1.5 lb (0.68 kg) light Munich malt
0.56 lb (0.25 kg ) caramel Munich malt
0.09 lb (41 g) Carafa malt
0.25 oz (7 g) Magnum pellet hops, 15.1% a.a. (50 min)
0.35 oz (9.9 g) Horizon pellet hops
0.5 oz (14 g) Tettnanger pellet hops, 3.7% a.a. (30 min)
Wyeast No. 1007 German ale yeast
SPECIFICATIONS
Original Gravity: 1.053
DIRECTIONS
Mash grains at 148° F (64° C) for 90 minutes
Primary fermentation for 14 days at 62° F (17° C) in glass.
Secondary fermentation for 7 days at 38° F (3° C) in steel.
Forced CO2 to carbonate
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