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Jamil’s Doppelbock - Doppelbock - 2007 National Homebrew Competition Winner
INGREDIENTS
For 6 Gallons (22.7 L)
4.0 lb (1.8 kg) German Pilsner malt
14.0 lb (6.35 kg) German Munich malt
2.0 lb (0.9 kg) caramel Munich malt
1.43 oz (40.5 g) Hallertauer pellet hops, 4.4% a.a. (60 min)
0.29 oz (8.2 g) Hallertauer pellet hops, 4.4% a.a. (30 min)
White Labs WLP 833 German Bock lager yeast
SPECIFICATIONS
Original Gravity: 1.086
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