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Rob’s Oatmeal Stout - Oatmeal Stout - 2014 National Homebrew Competition Winner
INGREDIENTS
For 10 Gallons (37.85 L)
17.375 lb (7.88 kg) pale malt
2.0 lb (0.9 kg) flaked oats
1.5 lb (0.68 kg) Victory malt
1.0 lb (0.45 kg) 80° L caramel malt
1.0 lb (0.45 kg) black malt
0.75 lb (340 g) chocolate malt
0.75 lb (340 g) pale chocolate malt
4.0 oz Golding pellet hops, 18.5% a.a. (60 min)
WLP002 English ale yeast (2 vials)
SPECIFICATIONS
Original Gravity: 1.062
Final Gravity: 1.016
ABV: 6.04%
DIRECTIONS
Single step infusion mash at 154° F (68° C) for 60 minutes.
Primary fermentation for 14 days at 68° F (20° C).
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