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England-Weizen - Weissbier - 2008 National Homebrew Competition Winner
Ingredients
For 5.5 Gallons (20.82 L)
6.0 lb (2.72 kg) wheat malt
4.5 lb (2.04 kg) pils malt
0.52 oz (15 g) Hallertau pellet hops, 4.4% a.a., (60 min.)
White Labs WLP380 Hefeweizen IV ale yeast, 1 L starter
Specifications
Original Gravity: 1.053
Final Gravity: 1.014
ABV: 5.12%
Directions
Use a double decoction mash schedule with rests at 122° F (50° C), 142° F (61° C) and 158° C (70° C). Raise to 168° F (76° C) for mash out.
Primary fermentation for 10 days at 68° F (20° C) in glass.
Forced CO2 to carbonate (3.3 vol).
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