Rakau Hop substitutes and hop flavour/profile
Rakau hop substitute guide with Specific aroma descriptors include stone fruit and fig characteristics; fresh orchard fruits, specifically apricot with some...
If you are out of Rakau hops, use this profile to pick a substitute with a similar flavour direction and brewing role.
Rakau Flavour Profile
Apricot, stone fruit, fig, pine
Best Used In
IPA, Belgian Ale, Pale Ale, Lager
Rakau Hop Substitutes
Rakau hop substitute FAQ
What can I substitute for Rakau hops?
Start with Amarillo and Summit, then compare the alpha acid and flavour profile against the role of Rakau in your recipe.
What beer styles use Rakau?
Rakau is commonly listed for IPA, Belgian Ale, and Pale Ale. Use the style fit as a guide when choosing between possible substitutes.
Do alpha acids matter when replacing Rakau?
Yes. This profile lists Rakau around 10.0-13.0% alpha acids. For bittering additions, adjust the hop weight if your substitute is much higher or lower.
Should late additions and dry hops be substituted differently?
Yes. Bittering swaps should prioritize alpha acid and timing, while late additions and dry hops should prioritize aroma, flavour, and the beer style you are brewing.
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