Mosaic Hop substitutes and hop flavour/profile
Mosaic hop substitute guide with Specific aroma descriptors include blueberry, tangerine, papaya, rose, blossoms, and bubble gum Alternative hops include...
If you are out of Mosaic hops, use this profile to pick a substitute with a similar flavour direction and brewing role.
Mosaic Flavour Profile
Blueberry, tangerine, papaya, blossom, tropical fruit
Best Used In
American IPA, New England IPA, Pale Ale, Double IPA
Mosaic Hop Substitutes
Mosaic hop substitute FAQ
What can I substitute for Mosaic hops?
Start with Citra, Simcoe, Galaxy, and Azacca, then compare the alpha acid and flavour profile against the role of Mosaic in your recipe.
What beer styles use Mosaic?
Mosaic is commonly listed for American IPA, New England IPA, and Pale Ale. Use the style fit as a guide when choosing between possible substitutes.
Do alpha acids matter when replacing Mosaic?
Yes. This profile lists Mosaic around 10.5-14.0% alpha acids. For bittering additions, adjust the hop weight if your substitute is much higher or lower.
Should late additions and dry hops be substituted differently?
Yes. Bittering swaps should prioritize alpha acid and timing, while late additions and dry hops should prioritize aroma, flavour, and the beer style you are brewing.
Mosaic Hop Characteristics
| Also Known As | HBC369 |
| Characteristics | |
| Purpose | Bittering & Aroma |
| Alpha Acid Composition | 11.5%-13.5% |
| Beta Acid Composition | 3.2%-3.9% |
| Co-Humulone Composition | 24%-26% |
| Country | |
| Cone Size | |
| Cone Density | |
| Seasonal Maturity | |
| Yield Amount | |
| Growth Rate | |
| Resistant to | |
| Susceptible to | |
| Storability | Retains 75% alpha acid after 6 months storage at 20ºC (68ºF) |
| Ease of Harvest | |
| Total Oil Composition | 1-1.5 mL/100g |
| Myrcene Oil Composition | 47%-53% |
| Humulene Oil Composition | 13%-16% |
| Caryophyllene Oil | 5%-8% |
| Farnesene Oil | None |
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