Hop substitute guide

El Dorado Hop substitutes and hop flavour/profile

El Dorado hop substitute guide with Pear, watermelon, and stone fruit notes Alternative hops include Citra, Nelson Sauvin, and Rakau. Common in US-Style...

If you are out of El Dorado hops, use this profile to pick a substitute with a similar flavour direction and brewing role.

El Dorado Flavour Profile

Pear, watermelon, stone fruit

Best Used In

American IPA, Pale Ale, Hazy IPA

El Dorado Hop Substitutes

Citra Nelson Sauvin Rakau

El Dorado hop substitute FAQ

What can I substitute for El Dorado hops?

Start with Citra, Nelson Sauvin, and Rakau, then compare the alpha acid and flavour profile against the role of El Dorado in your recipe.

What beer styles use El Dorado?

El Dorado is commonly listed for American IPA, Pale Ale, and Hazy IPA. Use the style fit as a guide when choosing between possible substitutes.

Do alpha acids matter when replacing El Dorado?

Yes. This profile lists El Dorado around 13.0-17.0% alpha acids. For bittering additions, adjust the hop weight if your substitute is much higher or lower.

Should late additions and dry hops be substituted differently?

Yes. Bittering swaps should prioritize alpha acid and timing, while late additions and dry hops should prioritize aroma, flavour, and the beer style you are brewing.

El Dorado Hop Characteristics

Also Known As
Characteristics Flavors of tropical fruit, pineapple, mango. Aromas of pear, watermelon, stone fruit and candy.
Purpose Bittering & Aroma
Alpha Acid Composition 13%-17%
Beta Acid Composition 7%-8%
Co-Humulone Composition 28%-33%
Country US
Cone Size
Cone Density
Seasonal Maturity
Yield Amount 2650-2880 kg/hectare (2300-2500 lbs/acre)
Growth Rate
Resistant to
Susceptible to
Storability Retains 60%-75% alpha acid after 6 months storage at 20ºC (68ºF)
Ease of Harvest
Total Oil Composition 2.50-3.3 mL/100g
Myrcene Oil Composition 55%-60%
Humulene Oil Composition 10%-15%
Caryophyllene Oil 6%-8%
Farnesene Oil 0.1%