Magnum(US) Hop substitutes and hop flavour/profile
Magnum(US) hop substitute guide with Magnum is a bittering hop with no distinct aroma characteristics Alternative hops include Galena, German Magnum, and...
If you are out of Magnum(US) hops, use this profile to pick a substitute with a similar flavour direction and brewing role.
Magnum(US) Flavour Profile
Clean bittering character with low aroma expression
Best Used In
Ale, Lager, Pilsner, Bock
Magnum(US) Hop Substitutes
Magnum(US) hop substitute FAQ
What can I substitute for Magnum(US) hops?
Start with Galena, German Magnum, and Horizon, then compare the alpha acid and flavour profile against the role of Magnum(US) in your recipe.
What beer styles use Magnum(US)?
Magnum(US) is commonly listed for Ale, Lager, and Pilsner. Use the style fit as a guide when choosing between possible substitutes.
Do alpha acids matter when replacing Magnum(US)?
Yes. This profile lists Magnum(US) around 12.0-15.0% alpha acids. For bittering additions, adjust the hop weight if your substitute is much higher or lower.
Should late additions and dry hops be substituted differently?
Yes. Bittering swaps should prioritize alpha acid and timing, while late additions and dry hops should prioritize aroma, flavour, and the beer style you are brewing.
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