Wai-iti Hop substitutes and hop flavour/profile
Wai-iti hop substitute guide with Lime citrus and stone fruit notes Alternative hops include Riwaka. Common in Pale Ale and India Pale Ale.
If you are out of Wai-iti hops, use this profile to pick a substitute with a similar flavour direction and brewing role.
Wai-iti Flavour Profile
Lime, citrus, stone fruit
Best Used In
Pale Ale, IPA, Wheat Beer
Wai-iti Hop Substitutes
Wai-iti hop substitute FAQ
What can I substitute for Wai-iti hops?
Start with Riwaka, then compare the alpha acid and flavour profile against the role of Wai-iti in your recipe.
What beer styles use Wai-iti?
Wai-iti is commonly listed for Pale Ale, IPA, and Wheat Beer. Use the style fit as a guide when choosing between possible substitutes.
Do alpha acids matter when replacing Wai-iti?
Yes. This profile lists Wai-iti around 2.0-4.0% alpha acids. For bittering additions, adjust the hop weight if your substitute is much higher or lower.
Should late additions and dry hops be substituted differently?
Yes. Bittering swaps should prioritize alpha acid and timing, while late additions and dry hops should prioritize aroma, flavour, and the beer style you are brewing.
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