Vic Secret Saison - Saison |
RECIPE INFO |
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by LeggedBoots
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 86%
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OG: 1.043 |
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FG: 1.004 |
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ABV: 5.11%
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Bitterness: 21.27 (tinseth)
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IBU/OG: 0.49 |
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Color: 2.2° SRM
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Calories: 5.11 per 330ml
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FERMENTABLES |
| 78.3% |
0 |
Pilsner - US |
34 |
1 |
Mash |
| 21.7% |
0 |
Flaked Wheat - US |
35 |
2 |
Mash |
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HOPS |
| 0 |
Vic Secret |
Pellet |
Boil |
20 Minutes |
20.1 |
13.3 |
| 0 |
Vic Secret |
Pellet |
Boil |
10 Minutes |
20.1 |
7.97 |
| 0 |
Vic Secret |
Pellet |
Boil |
0 Minutes |
20.1 |
0 |
| 0 |
Vic Secret |
Pellet |
Dry Hop |
4 Days |
20.1 |
0 |
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YEAST |
| Wyeast Farmhouse Ale 3726 |
91% |
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INSTRUCTIONS |
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Beta-glucan rest + mash at 152F
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