2019 Dortmunder - German Helles Exportbier
RECIPE INFO
by
RamblinWraith
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
90 Minutes
Efficiency:
75%
OG:
1.059
FG:
1.011
ABV:
6.29%
Bitterness:
26.24 (tinseth)
IBU/OG:
0.44
Color:
4.8° SRM
Calories:
6.29 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
68%
0
Pilsner - DE
38
1
Mash
32%
0
Munich Light - DE
37
6
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Hallertau
Pellet
Boil
60 Minutes
4.5
24.79
0
Hallertau
Pellet
Boil
5 Minutes
4.5
1.45
0
Hallertau
Pellet
Boil
0 Minutes
4.5
0
YEAST
yeast
attenuation
Fermentis Saflager S-23
82%