Seymour Citra Gold - British Golden Ale |
RECIPE INFO |
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by Brewman
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.042 |
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FG: 1.008 |
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ABV: 4.45%
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Bitterness: 30.9 (tinseth)
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IBU/OG: 0.74 |
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Color: 4.1° SRM
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Calories: 4.45 per 330ml
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https://www.jimsbeerkit.co.uk/forum/viewtopic.php?f=5&t=57340&hilit=Seymour+citra+gold#p602497 |
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FERMENTABLES |
| 96.6% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 3.4% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
Magnum(GR) |
Pellet |
Boil |
60 Minutes |
13 |
16.94 |
| 0 |
Citra |
Pellet |
Boil |
15 Minutes |
12 |
13.96 |
| 0 |
Citra |
Pellet |
Dry Hop |
3 Days |
12 |
0 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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INSTRUCTIONS |
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BOIL 60 minutes, adding a pinch of gypsum, add a little orange or clementine peel at 5 min remaining, if you got it.
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