Easy Out Stout - American Stout |
RECIPE INFO |
|
by Brewsnooze
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 60 Minutes
|
|
|
Efficiency: 70%
|
|
OG: 1.062 |
|
FG: 1.012 |
|
ABV: 6.55%
|
|
|
Bitterness: 45.64 (tinseth)
|
|
IBU/OG: 0.74 |
|
Color: 32.3° SRM
|
|
Calories: 6.55 per 330ml
|
|
|
|
|
|
|
FERMENTABLES |
| 80% |
0 |
Vienna - US |
36 |
4 |
Mash |
| 5.5% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 3.6% |
0 |
Roasted Barley - US |
25 |
300 |
Mash |
| 7.3% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 3.6% |
0 |
Caramel/Crystal 60 - US |
36 |
60 |
Mash |
|
HOPS |
| 0 |
Nugget |
Pellet |
Boil |
60 Minutes |
13.3 |
45.64 |
|
YEAST |
| Fermentis Safale US-05 |
81% |
|
OTHER INGREDIENTS |
| 1 |
tsp |
Calciumchloride |
0 minutes |
Boil |
|
INSTRUCTIONS |
|
Mash at 150f
Ferment at 65f
|