Brett C APA - Belgian IPA |
RECIPE INFO |
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by LeggedBoots
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 61%
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OG: 1.051 |
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FG: 1.009 |
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ABV: 5.5%
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Bitterness: 38.25 (tinseth)
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IBU/OG: 0.75 |
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Color: 2.8° SRM
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Calories: 5.5 per 330ml
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FERMENTABLES |
| 69.9% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 15.1% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 15.1% |
0 |
Wheat Malt - DE |
37 |
2 |
Mash |
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HOPS |
| 0 |
Warrior |
Pellet |
First Wort |
60 Minutes |
15.2 |
38.25 |
| 0 |
El Dorado |
Pellet |
Boil |
0 Minutes |
13.7 |
0 |
| 0 |
Centennial |
Pellet |
Boil |
0 Minutes |
7.3 |
0 |
| 0 |
El Dorado |
Pellet |
Dry Hop |
2 Days |
13.7 |
0 |
| 0 |
Centennial |
Pellet |
Dry Hop |
2 Days |
7.3 |
0 |
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YEAST |
| Wyeast Brettan. Bruxellensis 3112 |
83% |
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INSTRUCTIONS |
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yeast= 100% brett claussenii (wlp645)
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