dsgruit - Saison |
RECIPE INFO |
|
by PierreS
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 90 Minutes
|
|
|
Efficiency: 75%
|
|
OG: 1.074 |
|
FG: 1.019 |
|
ABV: 7.21%
|
|
|
Bitterness: 0 (tinseth)
|
|
IBU/OG: 0 |
|
Color: 16.6° SRM
|
|
Calories: 7.21 per 330ml
|
|
|
|
|
|
|
FERMENTABLES |
| 1.6% |
0 |
Roasted Barley - BE |
30 |
575 |
Mash |
| 51.8% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 36.3% |
0 |
Honey - Buckwheat - US |
42 |
2 |
Mash |
| 5.2% |
0 |
Munich - UK |
37 |
9 |
Mash |
| 5.2% |
0 |
Caramel/Crystal 30 - US |
35 |
30 |
Mash |
|
OTHER INGREDIENTS |
| 50 |
|
Gypsum |
0 minutes |
Boil |
| 100 |
|
Salt |
0 minutes |
Boil |
|
INSTRUCTIONS |
|
Melange :
armoise : 300
achillée millefeuille : 300
bruyère : 300
bois sent bon : 30
Thé labrador : 300
les 2 dernier achat Kanata
1 addition mash, 1 début boil, 1 fin boil
|