Brown ALe - American Brown Ale |
RECIPE INFO |
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by PierreS
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 75%
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OG: 1.057 |
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FG: 1.017 |
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ABV: 5.24%
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Bitterness: 38.99 (tinseth)
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IBU/OG: 0.68 |
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Color: 21.3° SRM
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Calories: 5.24 per 330ml
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FERMENTABLES |
| 77.3% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 5.2% |
0 |
Brown Malt - UK |
33 |
65 |
Mash |
| 0.8% |
0 |
Cara Malt - UK |
35 |
17 |
Mash |
| 2.1% |
0 |
Extra Dark Crystal 120L - UK |
33 |
120 |
Mash |
| 0.8% |
0 |
Crystal 60L - CA |
34 |
60 |
Mash |
| 0.8% |
0 |
Crystal 30L - UK |
34 |
30 |
Mash |
| 1.3% |
0 |
Carapils - DE |
33 |
2 |
Mash |
| 1.8% |
0 |
Chocolate - UK |
34 |
425 |
Mash |
| 0.8% |
0 |
Roasted Barley - BE |
30 |
575 |
Mash |
| 2.6% |
0 |
Munich - UK |
37 |
9 |
Mash |
| 3.9% |
0 |
Cane Sugar- US |
46 |
1 |
Mash |
| 0.8% |
0 |
Belgian Dark Candi Sugar - BE |
36 |
275 |
Mash |
| 1.8% |
0 |
Flaked Barley - US |
32 |
2 |
Mash |
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HOPS |
| 0 |
Challenger |
Whole/Plug |
Boil |
90 Minutes |
7 |
26.01 |
| 0 |
Fuggles |
Whole/Plug |
Boil |
15 Minutes |
4.8 |
9.65 |
| 0 |
Fuggles |
Whole/Plug |
Boil |
5 Minutes |
4.8 |
3.32 |
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YEAST |
| Wyeast Scottish Ale 1728 |
71% |
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OTHER INGREDIENTS |
| 5 |
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Syrup |
0 minutes |
Boil |
| 80 |
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Gypsum |
0 minutes |
Boil |
| 120 |
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SeaSalt |
0 minutes |
Boil |
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INSTRUCTIONS |
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ferm 18deg
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