Saison - Saison
RECIPE INFO
by
Joshgonzales79
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
75 Minutes
Efficiency:
75%
OG:
1.077
FG:
1.017
ABV:
7.86%
Bitterness:
54.59 (tinseth)
IBU/OG:
0.71
Color:
3.8° SRM
Calories:
7.86 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
83.3%
0
Pilsner - US
34
1
Mash
10%
0
Vienna - US
36
4
Mash
6.7%
0
Carapils - Dextrine Malt - US
33
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Perle(GR)
Pellet
Boil
75 Minutes
8.3
9.24
0
Perle(GR)
Pellet
Boil
60 Minutes
8.3
29.48
0
Sterling
Pellet
Boil
15 Minutes
7.5
15.86
YEAST
yeast
attenuation
Wyeast Belgian Saison 3724
78%