BAYBAY WIT - Witbier |
RECIPE INFO |
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by RRRK
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 75%
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OG: 1.049 |
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FG: 1.009 |
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ABV: 5.24%
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Bitterness: 18.94 (tinseth)
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IBU/OG: 0.39 |
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Color: 4° SRM
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Calories: 5.24 per 330ml
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FERMENTABLES |
| 33.3% |
0 |
Flaked Wheat - US |
35 |
2 |
Mash |
| 8.3% |
0 |
Honey - US |
35 |
1 |
Late |
| 8.3% |
0 |
Rice Hulls - US |
0 |
0 |
Mash |
| 41.7% |
0 |
ESB Malt - CA |
36 |
3 |
Mash |
| 8.3% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
Cascade |
Pellet |
Boil |
0 Minutes |
5.8 |
0 |
| 0 |
Cascade |
Pellet |
Boil |
60 Minutes |
5.8 |
11.1 |
| 0 |
Cascade |
Pellet |
Boil |
10 Minutes |
5.8 |
4.02 |
| 0 |
Willamette |
Pellet |
Boil |
5 Minutes |
5 |
3.82 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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OTHER INGREDIENTS |
| 0.5 |
tsp |
Yeast nutrient |
0 minutes |
Boil |
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INSTRUCTIONS |
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mash at 152F for 60 minutes, mash out at 160F ferment at 21C for 7 days, or just do what ya want :)~
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