Lemon Gose - Gose
RECIPE INFO
by
Marecki90
Recipe Type:
Extract
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.035
FG:
1.01
ABV:
3.27%
Bitterness:
9.34 (tinseth)
IBU/OG:
0.27
Color:
3.3° SRM
Calories:
3.27 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
35.8%
0
Liquid Malt Extract - Pilsen - US
35
2
Mash
53.7%
0
Liquid Malt Extract - Wheat - US
35
3
Mash
10.5%
0
Flaked Oats - US
37
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Centennial
Pellet
Boil
10 Minutes
7.8
9.34
YEAST
yeast
attenuation
Fermentis Safbrew S-33
70%
OTHER INGREDIENTS
amount
unit
name
time
usage
20
Coriander
0 minutes
Boil
25
Salt
0 minutes
Boil
400
LemonJuice
0 minutes
Boil
400
Barley
0 minutes
Boil